Cheese Bars/Blocks/Spreads

Here in Vermont cheese is made the traditional way which provides the best flavor and old fashioned quality.

All the cheeses are hand cut, hand wrapped and made from pasteurized milk. We hand dip each bar in three coats of special cheese coating wax to lock in the peak flavor and allows for safe shipping and long keeping.

***THE INSULATED BOX IS STRONGLY RECOMMENDED WHEN ORDERING CHEESE IN THE SUMMER MONTHS***

To View Cheese Descriptions, Click Here