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Smoked Meat

We have found these smoked sausage meats in Vermont that compliment our cheese and other fine Vermont Products as well.  All meats are shelf and shipment stable and do not require refrigeration until the package is opened.

Summer Sausages, whether buffalo or pork, are great as an afternoon snack with a dab of our fine mustards and a slice of cheddar.

Pepperoni has always been a versatile sausage. It goes well with any cheese platter or in a pasta salad, on pizza and even a cheese sandwich.