Pure Vermont Maple Syrup

Pure Vermont Maple Syrup is perfect for pancakes, waffles, French toast, baking, ice cream topping, sweetening winter squash, making bread, pies and cakes. Vermont produces the most maple syrup in the country and the Luce Family is very proud of the syrup made from the 7000 trees that are tapped at Sugarbush Farm.

The sap is boiled down the old fashioned way with a wood fire. Each sugar maple trees sap will produce about a quart of maple syrup each spring. No preservatives, coloring or sugar are added, maple syrup is all natural. All maple syrup grades are suitable for fine table use.

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Quart of Pure Vermont Maple Syrup

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Pint of Pure Vermont Maple Syrup

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Half Gallon of Pure Vermont Maple Syrup

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Gallon of Pure Vermont Maple Syrup

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Half Pint of Pure Vermont Maple Syrup

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8.5oz Pure Vermont Maple Syrup "Leaf" Shaped Bottle

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Vermont Maple Syrup and Pancake Mix Gift Box

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3.4oz Pure Vermont Maple Syrup "Leaf" Shaped Bottle

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Pure Vermont Maple Syrup "Nip"

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Syrup Four Pack

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Vermont Breakfast

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1.7oz Pure Vermont Maple Syrup "Leaf" Shaped Bottle

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