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Sugarbush Farm Pickled Garlic

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Whole cloves with a great crunch!  A bit less intense than raw garlic and you don't have to peel it.  Eat straight out of the jar, cut up in smaller pieces for salads, pizzas and recipes that call for fresh garlic.  Garlic has been mentioned as a health benefit for reducing cholesterol and recently TikTok has come out with a a flavored spicy garlic pickle recipe which drains the juice out and adds sriracha sauce, dried thyme and paprika. 16oz jar.

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  • 5
    the best!!

    Posted by Unknown on 15th Apr 2019

    We came from Fl to visit during the late fall months. I absolutely LOVE this pickled garlic!! I agree with another reviewer that there’s not enough for yourself! Need to get more.

  • 5
    Best way to meet my garlic daily requirement

    Posted by Unknown on 19th Aug 2018

    I was advised to try this product for a garlic daily requirement and it far exceeded my expectations. The taste is amazing. I wish they had a spicy pickled garlic as well. I am purchasing for friends as gifts since they are so delicious.

  • 5

    Posted by Unknown on 1st Jul 2018

    I eat pickled garlic every day for health reasons, and have tried many different brands. The pickled garlic from Sugarbrush isn't mushy and it tastes good! I intend to stick with this brand.

  • 5
    Do not offer these to guests.

    Posted by Mary M. H. on 25th Feb 2016

    You will never have enough for yourself, if you offer pickled garlic from Sugarbush to guests. When my neighbor came over for a friendly chat, I gave her a single sample to taste - not a good idea. Ending up giving her half of my only jar. What do I think of this product - should have ordered more.

  • 5

    Posted by Unknown on 15th May 2015


  • 5
    So Good

    Posted by Unknown on 12th Mar 2015

    My husband says it's one of the best things he's ever eaten.

  • 5
    Tastes Great in Soups

    Posted by Tereasa on 27th Feb 2015

    Not only great for eating out of the jar, but adds great flavor to soups and salads.

  • 5
    Best Garlic

    Posted by Heather on 9th Jan 2015

    The garlic is by far worth the beautiful drive thru the Vermont countryside. I have tried garlic elsewhere and it simply does not compare to Sugarbush!

  • 5
    Who would have thought

    Posted by AJ1 on 29th Aug 2014

    Pickled garlic, really? Oh yes!! It is so delicious, I could eat clove after clove.