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8oz Extra Aged Sharp Cheddar (3 year old)

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8oz Extra Aged Sharp Cheddar (3 year old)

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  • 5
    I'd say best ever, but.......

    Posted by Rick Kilduff on 2nd Jan 2018

    I'd say best ever, but, I have had your Super Aged Cheddar and that's the epitome! See my review, Rick K., 26 Dec. 2015. It still stands!

  • 5
    This will satisfy any cheddar lover

    Posted by Michael on 24th Dec 2017

    At 3years old, this cheddar is just about the best thing ever. And lactose intolerant people rejoice as the lactose has converted to protein after 18 months to 2 years, so enjoy this worry free. Also the people at Sugarbush are so nice. They handle my Christmas list perfectly each year and I get notes from around the country raving about the sugarbush gifts that “I” sent.

  • 5
    My favorite cheese in the world

    Posted by D.L. on 30th Nov 2017

    I love all of the sharp cheddars from Sugarbush Farm, but the 3 year seems to be the perfect balance of flavor and sharpness. I buy several blocks to share during the holidays and it is universally loved by all the cheese aficionados that try it.

  • 5
    Quality cheese!

    Posted by Deborah on 16th Nov 2016

    I bought this for my son in law and he absolutely loved it!!! I will buy more for his Christmas present.

  • 5
    Unanswerable question!

    Posted by Rick K., Brookline,MA on 26th Dec 2015

    How do you rate this cheese is unanswerable. I have gifted this cheese at Christmas for many years and the recipients are overjoyed. Words cannot adequately describe your Cheddars, and pictures from the Hubble telescope do not show enough stars for a rating.

  • 5
    Sugarbush rocks :)

    Posted by Todd Hitchner on 23rd Dec 2015

    If i could subsist on cheese alone i would do it, Sugarbush makes the best cheeses i have ever eaten.

  • 5
    Best cheddar ever!

    Posted by Korey H. on 3rd Nov 2015

    I think this was the first thing I tasted when I visited Sugarbush and I was instantly in love. This cheese is heavenly! I especially love knowing that the cheese comes from the happy cows I see strolling around - that probably has something to do with the cheese being so delicious.