A natural white cheddar aged 28-38 months. Full of flavor and consistent character. Our best seller. It's lactose free by the time it's aged three years.
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The Sugarbush 3 year extra aged sharp cheddar is perfect for those that like extra sharp! Great taste and texture.
My husband, myself and a companion traveled to New England during Fall, 2014. We stumbled upon Sugarbush Farms by happy accident. Quintessential New England farm with friendly, knowledgable staff offering various "tastings". We are addicted to and always order our favorite aged cheese and maple syrup. Susan Detweiler
My wife and I travel to New England in the summer from Indiana. It was quite by accident that we found Sugarbush Farm. We were looking for maple syrup and we found that but the cheese was a bonus. We first went there in 2011 and are experienced cheese eaters and the aged cheese from Sugarbush cannot be beaten.