The 3 year extra sharp is our best seller! What makes cheddar become extra sharp, more flavor and texture appear different from various cheese makers? The combination of the quality of milk, skill of the cheese maker, different variations of cultures and enzymes and the patience of the cheese aging process at the proper temperature all contribute to full flavor and consistent character. At 3 years old all the lactose has dissipated, so it's perfect for those who are lactose intolerant.
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Nice tangy sharp cheese
I buy all 3 of the Sugarbush Sharp cheddars. At the risk of sounding silly Sharp aged 1.5 years is for everyday, followed by this and then for special the Super Extra Sharp cheddar. Sugarbush makes the best cheddar and has spoiled us so that we find all others just bland. Highly recommend their product if you like sharp cheddar.
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Return Customer
Third perhaps order of this Cheese not disappointed at all.
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excellent cheese
suggestion, when shipping to Florida, even if you have to delay it a day or two, try to avoid orders from sitting in ups warehouse over the weekend. my cheese is still good but butterfat seeped out from hot storage at ups facility.
