A delightfully mild cheese that is the Vermont variation of Monterey Jack. Delicious melted or in salads.
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We just returned from a 10 day whirlwind tour of New England. My 13yo said the cheese from Sugarbush Farm was her favorite part of the trip. She thought the mountain jack was the best cheese she'd ever had. I'd agree!
The Mountain Jack cheese is perfect for my taste. Sugarbush is definitely my favorite in Vermont!!