A delightfully mild cheese that is the Vermont variation of Monterey Jack. Delicious melted or in salads.
*During the hot summer months (May-October) we suggest getting an insulated box, when the temperature is over 75 degrees. Even though the gel pack may be thawed by the time you receive it, it has done it's job to keep your cheese cool during transit*
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We just returned from a 10 day whirlwind tour of New England. My 13yo said the cheese from Sugarbush Farm was her favorite part of the trip. She thought the mountain jack was the best cheese she'd ever had. I'd agree!
The Mountain Jack cheese is perfect for my taste. Sugarbush is definitely my favorite in Vermont!!