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16oz Mountain Jack

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A delightfully mild cheese that is the Vermont variation of Monterey Jack.  Delicious melted or in salads.

*During the hot summer months (May-October) we suggest getting an insulated box, when the temperature is over 75 degrees. Even though the gel pack may be thawed by the time you receive it, it has done it's job to keep your cheese cool during transit.  If it is not added and it is hot we may add it to your order for $4.00 more.*

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  • 5
    The best cheese ever

    Posted by Jessica W. on 10th Jul 2018

    We just returned from a 10 day whirlwind tour of New England. My 13yo said the cheese from Sugarbush Farm was her favorite part of the trip. She thought the mountain jack was the best cheese she'd ever had. I'd agree!

  • 5
    I LOVE this cheese!

    Posted by Unknown on 27th Jun 2018

    The Mountain Jack cheese is perfect for my taste. Sugarbush is definitely my favorite in Vermont!!

  • 4

    Posted by Steve Guss on 15th Aug 2017