Quart of Pure Vermont Maple Syrup

I purchased this syrup when we went to farm a few years ago and have been having it sent to me ever since. It is absolutely the best tasting syrup.

I've found my one and only syrup. I grew up with my mom making the syrup with Corn Sryup and maple flavoring. Then as I got older it was store bought Aunt Jemima...and I began to hate the taste. Just too sugary. Then as I got older and was cutting back on sugar I so wanted to find something. Then I met my husband from Boston, who went to college in Maine and spent winters in NH...who turned me on to real maple syrup. Okay the dark was wee too much for me and when I found out I could get Golden...I am hooked! Pancakes, French Toast you're back in my life now!

This syrup by far is the best syrup I have tasted. Great on just about everything!

I have this shipped to New Jersey every time I run out! So I happy I received it in time for Passover. My fried matzah would never be the same!!

We visited Sugarbush Farm while on vacation in 2004 and have not stopped ordering their cheeses and sryup since and sending them to family and friends for gifts. Though the best of both we have ever had, the most wonderful thing is the personalized service this family provides and the sweet little newsy bits of what's happening at the farm on the order receipt. We hope to some day visit again.

This is so good! Such a mild and wonderful flavor. It made my buttermilk pancakes taste heavenly.

This is without a doubt the best Maple Syrup we have ever had.

Stopped by the farm a few years ago and have kept a supply of syrup and cheese on hand ever since. Got some friends hooked on it also and makes really good Christmas gifts.

When we visited Vermont a few years ago with friends we stopped at Sugarbush and discovered the syrup we liked the best. Now my husband has it every Sunday on his french toast and would not have anything else. I have used it in recipes calling for maple syrup and it makes the best cookies and cakes too.