The half gallon of Pure Vermont Maple Syrup can be used for that special breakfast, but also as a sweetener for desserts, sauces, glazes or marinades. It will create an unforgettable flavor in any dish you create. Maple syrup keeps 2 or 3 years. Refrigerate after opening. All natural sweetener, no corn syrup like the commercial pancake syrups.
Please select the grade you would like to receive from the options above.
45 Reviews Hide Reviews Show Reviews
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Great taste
I purchased a gallon of Maple Syrup after visiting the farm and bringing some home. I ran out. Deliver fast.
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Very Good
The best I've had. Been ordering for five years. Not disappointed yet.
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Robust and delicious
Who needs pancakes or waffles when you could just eat this by the luscious spoonful. I now know what bears feel like when they snag a honeycomb. This dark amber maple syrup is truly the best we've ever tasted. We love Sugarbush Farm!!!
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Maple Syrup
We have been getting Sugarbush Farm maple syrup for over 45 years. When one runs out, we simply order another. We wouldn't use any other!
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Quality, Quality, Quality
I have purchased the syrup several times and have never been disappointed. Pancakes are not the same without Sugarbush syrup.
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The real deal!
I just can't image eating any other syrup!
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It doesn't get better than this!
This is the best maple syrup you will ever taste. We like the Grade B "very dark." The maple flavor is intense and the syrup has substance. We give it an A+. While you are at it, also order the Extra Sharp Cheddar. It is absolutely fabulous. Both the syrup and cheese come to our door in Illinois. Customer service is fast and efficient. Visit the farm in Vermont if you can. Lots of fun.
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Vermont Made
What can I say? Pure Vermont Maple!
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True Maple Syrup at it's best
Not just maple syrup, but MAPLE Syrup at it's very best....dark, thick, aromatic...delicious. Brings back childhood...thank you for continuing to produce such a wonderful syrup.
