The half gallon of Pure Vermont Maple Syrup can be used for that special breakfast, but also as a sweetener for desserts, sauces, glazes or marinades. It will create an unforgettable flavor in any dish you create. Maple syrup keeps 2 or 3 years. Refrigerate after opening. All natural sweetener, no corn syrup like the commercial pancake syrups.
Please select the grade you would like to receive from the options above.
45 Reviews Hide Reviews Show Reviews
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The best!
Absolutely the best maple syrup I have ever had. The Luce family and staff are top notch.
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Best Maple Syrup!
We have moved away from New England so we can't visit Sugarbush Farm anymore. Each year we order our years supply of syrup from Sugarbush. Quality and taste is outstanding!
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Can’t get any better!
Quality is also been five stars over the years. Service with as scheduled delivery has been perfect.
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Love it!
So good! We order every year that we can't visit Vermont.
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Nothing like the sweet stuff!
Since we have visited your farm, we have been ordering the syrup ever since. Yum!!
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Best maple syrup ever!
We live in Ohio where maple syrup is made in a nearby town. However, about 15 years ago, my in-laws traveled to Vermont and brought us back the medium amber syrup. We loved it so much, that we have been ordering twice/year ever since. Great taste, not too sweet.
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Best Maple taste anywhere
For me and mine; it's always dark grade B from Sugarbush Farms. It has the best maple taste and we use it on everything. Breakfast, Dinner, lunch, desert. Great on butternut squash, sweet potatoes, carrots, and even ice cream!
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The Best
I’ve been buying my maple syrup from you since we visited your farm 5 years ago. I’ve tried others, but nothing compares.
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Maple heaven
I was introduced to this product on a visit to farm last year. The grade B is incredible. I am so happy it is available for online purchase.
