It takes almost half a pound of Maple syrup to make this 3oz jar of smooth whipped maple cream. It's perfect for spreading on toast, muffins or hot biscuits. Sometimes called maple butter...but the actual ingredient is just pure maple syrup boiled a little longer.
5 Reviews Hide Reviews Show Reviews
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5 Oh Yummy!
Posted by Louise on 7th Mar 2018
Nice & smooth with a great flavor. I'm really enjoying it on toast and I mixed some with peanut butter.
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5 Grandma's Maple Cream
Posted by Carla on 28th Feb 2018
This product is better than Map-o-Spread...and I LOVE the Spread. The taste and texture is great. Very versatile for a variety of cooking techniques.
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5 Maple Cream Cheese Frosting Recipe
Posted by Lydia on 21st Oct 2016
I made a delicious frosting using 1 cube softened butter, 4 oz softened cream cheese, 2 Tbsp brown sugar and one 3-oz jar of Sugarbush Farm Maple Cream. This is enough to frost a 9" x 13" cake but I think this also would be really good on cinnamon rolls. Sugarbush Farm Maple Cream is like heaven in a jar.
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4 maple cream
Posted by Unknown on 3rd Oct 2014
don't know as i sent this to someone else and she hasn't used it.
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5 "DELICIOUS"
Posted by Unknown on 2nd Apr 2014
I always look forward to spring, as my favorite spread "Maple Cream" becomes available. This Maple Cream is smooth and creamy, and is wonderful on biscuits, english muffins, and even spread on crepes. Thank you Sugarbush Farm for this delicious Maple Cream.
