Buffalo Chicken Dip
1 cup of sour cream
1 cup of mayo
2 tbsp of Halladay’s Buffalo Chicken dip mix
¼ cup of bleu cheese crumbles
Mix all ingredients and chill for at least one hour. Serve with chips, wings or celery and carrots.
Warm Blue Cheese Dip
8 slices hickory-smoked bacon, diced
2 cloves garlic, minced
8oz cream cheese, softened
¼ cup heavy cream
4oz crumbled blue cheese
2 tbsp chopped fresh chives
2 tbsp chopped almonds
Crackers, trimmed fresh vegetables, or sliced baguette, for serving
Preheat oven to 350 degrees. In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp. Drain bacon and wipe skillet dry. Return bacon to pan, add garlic and cook over medium heat until bacon is crisp, about 3 minutes. Make sure garlic doesn’t burn. Drain on paper towels. Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth. Add cream; beat well to mix. Fold in bacon, garlic, blue cheese and chives. Transfer to 2-cup baking dish; top evenly with almonds. Bake about 3 minutes or until heated through. Serve with crackers, baguette slices or vegetables.