8oz Original Naturally Smoked

Smoked cheddar from Sugarbush Farm has been on our family's holiday table for decades and our guests always ask about our secret source. Prompt shipping and courteous service from the Luce family is standard.

lWe love the great taste of the Hickory & Maple Naturally Smoked cheese from Sugarbush Farm. It's so delicious and unique in flavor that you'll add it as a staple to your dining meals. We love chopping it up and adding it to salads or simply eating it by the slice. Try setting this cheese out when you're hosting a party, and watch your guests go crazy talking about the uniqueness and flavor as they come to you to learn where they can find some. It makes a great gift too.

I have been buying this product for several years and find it to be the best on the market. Makes great Mac and cheese.

Since 2004 visit to the farm, this mild cheese with a light smokey flavor has been on my re-order list. I never run out.

I totally love the smokey flavor of this cheese and while it is amazing to eat with beef stick and crackers or by itself, you would be surprised what it does to a homemade macaroni and cheese dish, let's just say there are no leftovers at this house. Now, if they could just figure out a way to remove all scents from the cheeses because i have a lab and a rot/lab mix and as soon as i bring any of the cheeses out to cut up for snacks, there they both are, the rot/lab literally drools on the floor while i am cutting it up and they both know how to turn on the sad dog eyes so of course they get their share, all the while smiling as they do :)

This cheese is absolutely wonderful. A hit at my Christmas party

Smoked cheddar from Sugarbush has been part of our holidays for decades and it always gets rave reviews from our guests. More of the same this year.

I always order several different kinds of cheese as each of us has a favorite. We think Sugarbush cheese is the best we have had - and have been buying for many years. We were recently at a cranberry festival here in Massachusetts and had an opportunity to try cheese from a local dairy - we admitted that it was good, but told them that we still thought that Sugarbush cheese was better. We didn't get to Vermont this year, but it is always special when we can visit you and also buy the cheese. Donna W