Truly naturally smoked in our farm smokehouse for three days with Hickory & Maple wood chips. A smooth cheese with old fashioned smoke flavor, no artificial smoke flavor added.
*During the hot summer months (May-October) we suggest getting an insulated box, when the temperature is over 75 degrees. Even though the gel pack may be thawed by the time you receive it, it has done it's job to keep your cheese cool during transit*
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best smoked cheese on the market
I have tried many different smoked cheese products but none can hold a candle to Sugar Bush Farms smoked cheese.
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Smoked Cheese
Best smoked cheese we have ever eaten! I'm not a fan of smoked cheese but this is now one of my favorite cheeses!
